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Spicy Guacamole Dressing

Don't limit this yummy dressing to salads alone! Spoon some on to an omelet or grilled whitefish or whatever else your heart desires.


  • 1 ripe avocado
  • 1/4 small red onion, chopped
  • 1 tsp. crushed or minced garlic
  • Juice of 2 lemons
  • 1 jalapeno, seeded and chopped
  • 1 Tbsp. packed cilantro leaves
  • 1/3 cup extra virgin olive oil
  • Salt to taste


Cut the avocado in half, pit and spoon the flesh into a food processor or blender. Add the onion, garlic, lemon juice, jalapeno and cilantro. While blending, add olive oil in a slow steady stream and continue to process until smooth. Salt to taste and serve.


By Deeli from Richland, WA

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May 30, 20100 found this helpful

My husband's mom always buried the avocado seed back into the finished guacamole. Said the seed kept it from turning dark. I don't know if it's true or not. I've never made it, but I like it. Maybe the lemon juice does the same thing. :-)


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