I've seen a really good list of, every day ingredient, egg dyes and how to make them. Be forewarned, they take a day to soak in the color, and be sure to wash the eggs before you dye them. I tried three colors this year: yellow made from turmeric, pink made from beets, and green made from spinach.
What worked best was the turmeric. Unfortunately, I tried using canned beets and freeze-dried spinach, and I think that boiling them as directed for fresh ones ruined the color. Learn from my goof :)
By Kirsten from Logan, UT
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