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Fake Steak


  • 1 lb. ground meat
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 cup bread crumbs
  • 1 tsp. salt
  • 1/2 lb. bacon
  • 1 can tomato soup
  • 1/2 cup packed brown sugar
  • 1/4 cup vinegar
  • 1 Tbsp. Worcestershire sauce


Combine first 5 ingredients in bowl, mixing well. Shape into balls. Wrap with bacon, securing with toothpicks. Brown on all sides in skillet. Pour off drippings. Combine remaining ingredients with 1/2 cup water in bowl, blending well. Pour over meat. Cook, covered, low heat until done or bake at 325 degrees F for 30-45 minutes.


By Robin from Washington, IA

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By guest (Guest Post)
May 21, 20080 found this helpful

My Mom used to make something very similar to this. We LOVED it!

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