Fake Steak

Ingredients

• 1 lb. ground meat
• 1 egg, beaten
• 1/4 cup milk
• 1 cup bread crumbs
• 1 tsp. salt
• 1/2 lb. bacon
• 1 can tomato soup
• 1/2 cup packed brown sugar
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• 1/4 cup vinegar
• 1 Tbsp. Worcestershire sauce

Directions

Combine first 5 ingredients in bowl, mixing well. Shape into balls. Wrap with bacon, securing with toothpicks. Brown on all sides in skillet. Pour off drippings. Combine remaining ingredients with 1/2 cup water in bowl, blending well. Pour over meat. Cook, covered, low heat until done or bake at 325 degrees F for 30-45 minutes.

By Robin from Washington, IA