Brown ground beef and onion; drain off fat. Stir in tomato sauce, parsley, oregano, basil, 1/4 tsp. salt, and pepper. Simmer uncovered 10 minutes, stir occasionally. Meanwhile, combine spinach, ricotta cheese, and remaining 1/4 tsp. salt. Spoon spinach mixture around edges of 9x13 inch baking dish; pour beef mixture into center. Cut each slice mozzarella cheese into three strips and arrange in lattice pattern over meat. Bake at 375 degrees F for 20 minutes. Serves 8.
By Robin from Washington, IA
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