A delicious one dish meal, that tastes even better the next day. I baked it on the toaster oven so as not to heat up the kitchen. You can use any ground meat or pasta shape you have on hand. If you purchase all the items on sale this is also very economical.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 70 minutes
Yield: 4 servings
Source: Taste of Home
Ingredients:
Steps:
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Delicious flavour, serve with real crusty bread to soak up the juices.
Brown ground beef and onion; drain off fat. Stir in tomato sauce, parsley, oregano, basil, 1/4 tsp. salt, and pepper. Simmer uncovered 10 minutes, stir occasionally.
Prepare noodles according to package directions; drain. Mix together cottage cheese, Monterey Jack cheese, eggs, spinach, parsley, garlic salt and pepper in a large bowl.
This is easy, tastes incredible, and you don't have to cook the pasta beforehand, which saves you a step. Feel free to substitute whatever pasta shapes you have on hand!
Preheat oven to 375 degrees F. In 4 qt. Dutch oven, cook and stir sausage, peppers, onion and garlic over medium heat 6 minutes or until sausage is browned and crumbly; pour off drippings.
This recipe comes from a couple I met in Key West, FL back in the mid-1950's. I always thought it was something they'd cooked up themselves, and I'm sure this version was their own, however, the original recipe going under the name of
