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Cranberry Fruit Dip

This is a great way to use your leftover cranberry sauce and whipped topping. This recipe said it could be saved for Christmas or New Year's and served with fruit like red and green grapes, apples, kiwi, strawberries, etc., but I plan to serve this anytime of year, especially for summertime.

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Ingredients:

  • 4 oz. cream cheese (softened)
  • 1 cup cranberry sauce
  • 1 cup whipped topping

Directions:

Beat the cream cheese and cranberry sauce together. Then fold in the whipped topping. Serve with fruit.

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