Fruit Dip Recipes

Ingredients:

• 8 oz. strawberry cream cheese
• 7 oz. marshmallow cream

Directions:

By dorothy wedenoja from New Creek, WV

Ingredients:

• Bowl of apples, quartered
• 8 oz. cream cheese
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 tsp. vanilla

Directions:

Mix together last 4 ingredients and enjoy with the apples!

By Robin from Washington, IA

Fruit Dip I

Ingredients:

• 1 8 oz package light cream cheese
• 1 jar marshmallow topping
• 1 medium container fruit yogurt

Directions:

Put all ingredients in a bowl & beat until smooth with an electric beater. Chill & serve with cut up fruit.

Delicious with all fresh fruit. Vary the flavor by using different flavored yogurts.

From http://www.CanadianCountryGifts.com

Fruit Dip II

Ingredients:

• 8 oz. pkg. cream cheese
• 8 oz. jar marshmallow creme
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg

Directions:

Arrange sliced fruit on platter to be used with dip. To prepare dip, blend marshmallow creme, cream cheese and spices.

By Robin

Fruit Dip III

For a delicious, addictive fruit dip, mix equal parts cream cheese (plain or fruit flavored) with marshmallow fluff from a jar. It's great with tart apples.

By Sandra McArdle

Fruit Dip IV

This is a great dip for fresh fruit and so easy to make. Guaranteed to become your family favourite. Enjoy!

Ingredients

• 1 jar butterscotch sundae topping
• 1 large package cream cheese

Whip together and add

• 1 crushed score bar

By ERP

Fruit Dip V

Ingredients

• 1 (8 oz.) package of cream cheese, softened
• 1 jar marshmallow creme

Directions

Mix these two together with mixer until smooth.

By Trudy from Springfield, IL

Fruit Dip VI

I make this recipe all the time - it is just so easy. My kids just love to dip cantalope, grapes and strawberries in it. What you will need are the following:

Ingredients

• 1 8 oz. container of cool whip
• 1 small box of vanilla instant pudding
• 1 cup of milk

Directions

Whip the milk and pudding together. Fold in the cool whip.

Refrigerate until ready to use. Happy dipping. Enjoy!

By Mary from Langhorne, PA

Fruit Dip VII

Ingredients

• 1 can sweetened condensed milk
• 4-6 oz. plain yogurt
• 8 oz. container Cool Whip

Directions

Mix well. Use to dip assorted fruits.

By Robin from Washington, IA

I don't have a recipe for that one, but I'm looking for one myself----just any fruit dip. I went to Allrecipes.com----one of my favorite sites for all types of recipes!! They do have a lot of fruit dip ones, so go visit that site!!

I found a great recipe, though no Tang is involved. Using an electric hand mixer, combine equal parts softened cream cheese and Marshmallow Fluff, and a teasoon or so of either freshly grated orange zest or sweetened orange peel from a jar. It's really yummy!

Hi Lisa...not sure if this is the one you want but it can't hurt to look. http://www.back  nge-pudding.html

Fruit Salad
(makes 6 to 8 servings)

Ingredients
1 (15-oz) can fruit cocktail, drained; save juice

Directions
Put drained fruit in a medium size bowl that has a lid. Add the drained juice to the vanilla instant pudding and 2 tablespoons powder tang. Mix well, it will become thick. Pour over the drained fruit and refrigerate overnight or at least 5 hours. Add peeled, sliced bananas and stir. Serve immediately or refrigerate until ready to serve.

Submitted By: Sandra Rosenbaum

I make an easy fruit dip recipe that tastes great!

1 container of cool-whip
1 sm container of orange juice concentrate (I'm sure you can use tang in place of the OJ)
1 pkg instant vanilla pudding mix

combine all then put in fridge. Great for anykind of fruit dipping. tastes like a creamsicle

I put the dip in a carved out pineapple and that is my center.

I would suggest draining the yogurt first. Take a mesh strainer and line it with paper towels and put it over a bowl. Put the plain yogurt into this and let drain overnight. What you will have is a very thick yogurt. Then add the honey and lime juice until you get the desired consistency. Sounds yummy :)

1 cup plain yogurt
2 tbsp. honey
1 tbsp. lime juice
Grated zest of lime to taste

Mix well. Cover and chill overnight.

Thank you for the suggestions. The favor IS wonderful... sweet enough to enhance the fruit(especially strawberries and kiwi fruit), but it doesn't mask the true fresh fruit flavor. Deeli's recipe sounds like mine except mine was for fat free or low-fat yogurt. Maybe that's why it was so thin. I'll try it with regular yogurt. Maybe I could use fat free or low-fat if I drained it like samsmomie24 suggests. Draining is an excellent idea.
I'll give both variations a try!

Try using key lime or lemon flavored yogurt, lime zest. and 2 T honey. To make the dip greener, add a little green gelatin powder.

I have a recipe that is awesome. Hope this is the one you are looking for.

Dried Plum & Cream Cheese Spread

For spreading on sandwiches or toasted bagels, or with apples slices, crackers or celery sticks, you can't beat this combo of cream cheese, dried plums and walnuts.

1 8-ounce package cream cheese, softened
1/3 cup finely chopped dried plums, divided
1/4 cup finely chopped walnuts, toasted (optional)
1 teaspoon cinnamon
1 to 2 tablespoons orange juice, to taste
1 tablespoon honey
Salt (optional)

In bowl, combine cream cheese, dried plums, nuts, 1 tablespoon of the orange juice, honey, and cinnamon. Mix well. Add remaining orange juice, if necessary, to reach desired consistency. Season with salt as desired. To serve, spread onto toasted bagels, sliced apples, crackers or celery sticks.

This recipe came from http://www.cali  am-cheese-spread

I would love to have a recipe for fruit dip, one that uses cream cheese. All will be appreciated. Thanks and may God bless you in the New Year.

Debra from Hampton, Tenn

Answers:

Fruit Dip Using Cream Cheese

Happy New Year!

Fruit Dip

• 12 oz. cream cheese
• small Cool Whip
• small jar of marshmallow creme
• 1/4 cup powdered sugar
• Orange zest
• 3 Tbsp. orange juice (or orange liqueur)

Mix the cream cheese with a mixer and powdered sugar till smooth, add the zest (about 1 tsp.), orange juice and blend well. Add the marshmallow creme, blend till smooth. Fold in the cool whip, taste. You should have just a hint of the orange, not too strong, taste as you go to the strength you like. You can use cherry liqueur in place of the orange or if you don't have the zest or orange, you can use some almond. Enjoy. The left over can be frozen. (12/30/2008)

By Patsy

Fruit Dip Using Cream Cheese

A very easy tasty recipe. Equal parts of cream cheese and marshmallow cream, very good! (01/05/2009)

By pamsfriskd

Fruit Dip Using Cream Cheese

My favorite:

• 8 oz. cream cheese
• 1 cup brown sugar
• 1 cup sour cream
• 1 cup finely chopped pecans
• 1 tsp. vanilla

Amounts of pecans and vanilla are to taste. Some people add 1/2 tsp cinnamon.

There is never any of this left. I could eat it with a spoon! (01/05/2009)

By Nicki R.

Fruit Dip Using Cream Cheese

Marshmallow Cream Cheese Fruit Dip

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (15 oz.) jar marshmallow cream
• fresh fruit

Blend cream cheese and Marshmallow Cream with hand mixer until combined. Serve with assorted fresh fruit

(01/05/2009)

By LEONA LABINE

Fruit Dip Using Cream Cheese

• 1 pkg. (8 oz) cream cheese, softened
• 1 jar marshmallow cream
• 3 Tbsp. (to taste) flavored drink mix (like Kool-Aid)

We used this for our daughter's wedding reception--a great hit! (01/06/2009)

By Kim

Fruit Dip Using Cream Cheese

I worked at Kroger in the deli and this is the recipe for the dip we put in the center of the fruit trays.

• 8 oz. softened cream cheese
• 7 oz. marshmallow creme
• juice from maraschino cherries - optional

I made this dip for my wedding reception 2 years ago and it went over fantastic. (01/06/2009)

By Tammy

Fruit Dip Using Cream Cheese

I worked at Kroger in the deli for several years and this is the recipe we used for the dip we put in the center of the fruit trays.

• 8 oz cream cheese - softened
• 7 oz marshmallow cream
• juice from a jar of maraschino cherries - optional

I made this for my wedding reception 2 years ago and it went over fantastic. (01/06/2009)

By tammy

Fruit Dip Using Cream Cheese

This dip is diffrent then the ones already posted, but it is so good. Hope you give it a try.

Apple Brickle Dip

• 1 ( 8 oz.) package cream cheese, softened
• 1/2 cup packed brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla
• 1 package english toffee bits(use 71.2 ounces of a 10 ounce bag)
• 3 medium tart apples( I use Granny Smith)
• 1 (12 oz.) can lemon-lime soda

In a mixing bowl, beat the cream cheese, sugars and vanilla, fold in the toffee bits.

Halve, core and slice the apples and soak in lemon-lime soda to keep them from darkening. Drain and lay the apple slices around the dip bowl. (01/06/2009)

By Phyllis Powell

Fruit Dip Using Cream Cheese

• 8 oz. strawberry cream cheese
• 7 oz. jar of marshmellow cream

By Jazzylazzy