Cream Puff Cake

Serving Size : 12
Preparation Time :1:45 Ingredients

• 1/2 cup butter
• 1 cup water
• 1 cup all-purpose flour
• 4 eggs
• 8 ounces cream cheese -- softened
• 4 cups milk
• 3 packages instant vanilla pudding mix -- 3 ounces each
• 1 pint cream -- whipped
• chocolate syrup

Directions

Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball. Turn into a bowl and beat in eggs one at a time, beating well between each. Spread flat on a 9 x 13 inch greased pan. Bake at 400 degrees F for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at least one hour before serving.

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By Anita from India