Apple Windsor

I love this apple recipe. Also a good one for late summer and early fall when apples are ripening on the trees in our area.

Ingredients:

• 5 large apples, peeled and sliced
• 1/2 - 3/4 cup sugar
• 1/4 tsp. cinnamon
• 2 Tbsp. butter

Topping:

• 1/2 cup lard
• 3/4 cup sugar
• 1 egg
• 1 tsp. baking powder
• 1 1/2 cups flour
• 1/2 tsp. salt

Directions:

Place apples in bottom of 2 quart glass casserole dish. Mix sugar and cinnamon together and mix with apples. Dot top of apples with butter.

Topping:

Cream shortening and sugar until creamy. Stir in egg. Add dry ingredients. Pat in small amounts over apples. Bake at 350 degrees F until apples are done and crust is golden brown, about 30-45 minutes.

By Robin from Washington, IA