Apple Windsor

I love this apple recipe. Also a good one for late summer and early fall when apples are ripening on the trees in our area.

Ingredients:

  • 5 large apples, peeled and sliced
  • 1/2 - 3/4 cup sugar
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter

Topping:

  • 1/2 cup lard
  • 3/4 cup sugar
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  • 1 egg
  • 1 tsp. baking powder
  • 1 1/2 cups flour
  • 1/2 tsp. salt

Directions:

Place apples in bottom of 2 quart glass casserole dish. Mix sugar and cinnamon together and mix with apples. Dot top of apples with butter.

Topping:

Cream shortening and sugar until creamy. Stir in egg. Add dry ingredients. Pat in small amounts over apples. Bake at 350 degrees F until apples are done and crust is golden brown, about 30-45 minutes.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 30-45 Minutes

By Robin from Washington, IA

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August 24, 20110 found this helpful

Robin, can I substitute butter or something else for the lard. Thanks in advance.

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Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsAugust 23, 2011
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