Strawberry Punch

• 1 can pineapple juice (chilled)
• 1 (6 oz.) can frozen pink lemonade (thawed)
• 2 1/4 cup water
• 3/4 cup sugar
• 1 qt. strawberry ice cream
• 2 1/2 quarts ginger ale (chilled)

Directions

In a punch bowl, combine the first 4 ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts

By Robin