Pineapple Bavarian

There are more Bavarians recipes that will be posted as we get them set up with flavors such as marshmallow, lemon, and peach.

Ingredients:

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  • 2 cups whipping cream
  • 1 cup crushed pineapple
  • 3/4 cup boiling water
  • 1/2 cup sugar
  • 1 package sweetened lemon flavored gelatin
  • few grains salt

Directions:

Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set.

Beat until light and fluffy. Fold in pineapple. Fold in stiffly whipped cream.

Pour into mold. Chill.

Servings: 8
Prep Time: N A Minutes
Cooking Time: N A Minutes

Source: 1935 The Household Searchlight Cook Book

By Vi Johnson from Moorpark, CA

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October 14, 20110 found this helpful

We love pineapple, so this will be a real treat.
Thank you for sharing another delicious recipe.

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Thumbs Up.
Pookarina

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