Cranberry Chicken

Great for holiday potlucks.

Ingredients:

• 4-6 lbs. boneless, skinless chicken thighs
• 1 (14 oz.) can whole cranberries
• 8 oz. French dressing (orange kind)
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• 1 package dry onion soup mix

Directions:

Mix all three ingredients well and pour over chicken thighs. Bake in 350 degree F oven, covered, until done. Uncover last 15 minutes.

By Beverly from Carlsbad, CA