Cranberry Chicken

Ingredients:

• 4 whole chicken breasts, cut in half
• 1 bottle French dressing
• 1 envelope onion soup
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• 1 can whole cranberries

Directions:

Put chicken in a 9x13 inch dish. Mix the rest of the ingredients and pour on top of chicken. Refrigerate uncovered overnight. Bake 350 degrees F for 45 minutes. Serve with rice

By Jane from Sherwood, OR