Dissolve yeast from roll mix in 1/4 cup warm water. Combine roll mix and 1/4 cup sugar in bowl. Add yeast, 1 egg, sour cream and butter, mixing well. Place in greased bowl, turning to grease surface. Chill, covered, for 2-3 hours. Roll into 18 inch circle on floured surface. Fit into 6 cup ring mold, allowing dough to cover center hole and hang over edge. Beat cream cheese, 1/2 cup sugar and vanilla together in bowl.
By Robin from Washington, IA
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