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Pickling Banana Peppers

I need a simple recipe for pickling banana peppers.

Joanna from Cookeville, TN

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By guest (Guest Post)
July 25, 20070 found this helpful

This is a recipe found in the Ball Blue Book that I've done many, many times.

4 qts. long red, green or yellow (banana) peppers

1 1/2 c. canning salt

4 qts plus 2 cl. water divided

1/4 c. sugar

2 Tbsp. prepared horseradish

2 cloves garlic

10 c. vinegar

Cut 2 small slits in each pepper. Dissolve salt in 4 qts. water. Pour salt water mixutre over peppers and let stand 12 to 18 hrs in a cool place. Drain; rinse and drain thoroughly. Combine 2 c. water with remaining ingredients in large pot. Simmer 15 min. Remove garlic cloves. Bring pickling liquid to a boil. Pack peppers into hot jars, leaving 1/4 in. headspace. Ladle hot liquid over peppers, leaving 1/4 in. headspace. Remove air bubbles. Adjust 2-piece lids. Process half-pints and pints 10 min. in boiling-water canner. Yield: 1bout 16 half-pints or 8 pints. ENJOY!!

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July 29, 20070 found this helpful

not quite sure wat banana peppers are. here in malta-which is a tiny island in the mediterranean, we have the very hot red peppers that look like tiny bananas. wat we do here is give them a good rinse under running water, leaving them whole and then putting them in a CLEAN jar with red vinegar out in the sun for a few weeks. did mine last year and im still using them. sure adds spice to a lot of bland dishes!

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