BreadsBaking & Desserts

Patio Bread

Ingredients

  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup margarine
  • 1/2 cup mayonnaise or sour cream or plain yogurt
  • 1/4 cup olives, sliced
  • 1/2 tsp. garlic powder or salt
  • 1 jar pimentos, drained
  • 1/2 onion, chopped
  • 1/4 tsp. dill weed, opt.

Directions

Combine all ingredients. Blend together. Slice loaf of French bread in 1/2 lengthwise. Place filling between layers. Wrap in foil. Bake at 375 degrees F for 20 minutes. Serve.

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By Robin from Washington, IA

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