Reserve 2/3 cup of the cake mix. Mix together the rest of the cake mix, butter and egg until crumbly. Press in greased 9x13 pan. Bake at 350 for 15-20 minutes until golden brown. Beat first 5 ingredients of filling together at medium speed. Pour over crust; sprinkle with nuts. Bake 30-35 minutes longer (same temperature) until filling is set. Cool; cut in squares. Cool; cut in squares. Top with whipped cream, if desired.
By Robin from Washington, IA
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