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Chocolate Upside Down Cake


  • 2 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup cocoa
  • 4 Tbsp. butter
  • 1 cup milk
  • 2 tsp. vanilla
  • 1 cup nuts (opt.)


Sift and measure flour. Then sift flour, sugar, cocoa, salt and baking powder together into a mixing bowl. Melt butter and mix with milk and vanilla. Stir into dry ingredients. Add nuts and blend thoroughly. Pour into a well-greased 9x13 inch cake pan.


Topping Ingredients

  • 1/4 cup cocoa
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 cups boiling water

Mix together the cocoa and sugars. Spread this over the top of the cake batter. Over all pour the 2 cups of hot water and place in a moderate oven (350 degrees F.) to bake for 1 hour. This is a rich chocolate cake with chocolate sauce underneath. It is best served slightly warm with whipped cream or ice cream. Delicious!

By Robin from Washington, IA

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