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Grape Ice Cream

Grape Ice Cream I


  • 1 12 oz. can frozen grape juice concentrate,thawed
  • 2 1/2 cups sugar
  • 1/2 cup fresh lemon juice
  • 1 12 oz can evaporated milk
  • 1 pint light cream or half and half
  • 2 cups milk


Dissolve sugar in grape juice and add lemon juice. Combine cream, evaporated milk and cream or half and half. Pour mixture into a 1 gallon ice cream freezer and churn according to manufacturer's instructions.

By Sharon ,KY

Grape Ice Cream II


  • 4 cups sugar
  • 6 cups water
  • 1 qt. whipping cream or coffee cream
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  • 1 qt. grape juice
  • juice from 2 lemons, strained


Boil sugar and water together for 3-5 minutes and cool. Add the cooled mixture and cream to a hand-cranked or electric ice cream maker, freeze until mushy. Open freezer and stir in remaining ingredients. Continue freezing until done.

By Robin from Washington, IA

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