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Souffle' Potatoes

Ingredients:

  • 2 2/3 cup mashed potato mix
  • 1 egg, beaten
  • 1 can French-fried onions
  • 1/4 tsp. salt
  • 1/2 cup shredded Cheddar cheese

Directions:

Prepare mashed potato mix according to package directions. Add egg, onions, and salt, stirring until blended. Spoon mixture into a lightly greased 2 qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F. for 5 minutes or until cheese melts.

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By Robin

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Food and Recipes Recipes CasserolesMay 3, 2005
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