Souffle' Potatoes

Ingredients:

• 2 2/3 cup mashed potato mix
• 1 egg, beaten
• 1 can French-fried onions
• 1/4 tsp. salt
• 1/2 cup shredded Cheddar cheese

Directions:

Prepare mashed potato mix according to package directions. Add egg, onions, and salt, stirring until blended. Spoon mixture into a lightly greased 2 qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F. for 5 minutes or until cheese melts.

By Robin