social

Frosty Chocolate Chip Pie

Melt some HERSHEY'S Semi-Sweet Chocolate Chips in the microwave and you're already halfway done with this simple recipe! These are so easy, you might want to make several to stock the freezer for drop-in guests.

Advertisement

Ingredients

  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/3 cup milk
  • 1 package (3 oz.) cream cheese, softened
  • 2-1/2 cups frozen whipped topping, thawed
  • 1 baked 8-inch pie crust, cooled or packaged crumb crust (6 oz.)
  • Additional whipped topping
  • Fresh fruit, sliced

Directions

Combine chocolate chips and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.

Cover; freeze until firm. Garnish with whipped topping and fruit. 6 to 8 servings.

By Sheri

Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts PiesAugust 8, 2005
Pages
More
😷
Coronavirus Tips
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-12-13 07:14:22 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf911405.tip.html