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Stained Glass Cookies

Great for Easter!


  • 1 pkg. semi-sweet chocolate bits
  • 1 stick butter
  • 1 cup chopped pecans
  • 1 tsp. vanilla
  • 1 pkg. multi-colored mini marshmallows
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  • powdered sugar for dusting


Melt chocolate and butter in microwave or top of double boiler. Let cool slightly so as not to melt marshmallows when they are added. Add vanilla, nuts, and marshmallows. On three pieces of waxed paper, sprinkle a light layer of powdered sugar. Divide the cookie mixture into 3 parts and place on papers. Pick up one edge of paper and start to shape the cookies into logs - don't be afraid to squeeze it. Tuck in ends of paper. Chill until set. To serve, slice across with sharp knife. These keep well and can be frozen.

By Robin from Washington, IA

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