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Beef Brisket and Applesauce Quesadilla


Gold Post Medal for All Time! 846 Posts
A perfect way to use up Hanukkah leftovers and thank you for reminding me, Aric, that there are Hanukkah celebrations at this time of year, too!

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Ingredients:

  • 2 8 inch flour tortillas
  • 1/3 cup apple sauce
  • 1/2 cup cream cheese, softened and divided
  • 3/4 cup cooked beef brisket, chopped or shredded
  • 1 1/2 cups cheddar cheese, shredded and divided

Directions:

Preheat oven to 400 degrees F.

Spread half of the cream cheese over one of the tortillas and then spread apple sauce over the cream cheese. Evenly sprinkle with half of the cheddar cheese, then evenly sprinkle with brisket and then evenly sprinkle with remaining cheddar.

Spread remaining cream cheese on the remaining tortilla and place, cream cheese side down, on top of the filled tortilla, place on a baking sheet and bake until cheddar cheese is melted, about 7 to 9 minutes.

Slice into four to six wedges and serve.

By Deeli from Richland, WA

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December 15, 20110 found this helpful

That sounds like a nice complement of flavors. Looking forward to trying it!

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Bronze Feedback Medal for All Time! 145 Feedbacks
December 15, 20110 found this helpful

The Editer's Note about Hanukkah on the recipe is kind of interesting in that cheese with any type of meat is not Kosher. -Schlomo Seidel

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Gold Post Medal for All Time! 846 Posts
December 15, 20110 found this helpful

Please pardon my faux paux, Aric! Kosher is simply not something I thought about because even though I was raised Catholic I eat meat when Christmas falls on a Friday. How about we change up the recipe ingredient of beef for salmon and title it Salmon and Applesauce Quesadilla. ;-)

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December 15, 20110 found this helpful

Another wonderful sounding dish to try, thanks Deeli

Reply Was this helpful? Yes

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