Cranberry Ham

  • 1 cup seasoned bread stuffing
  • 1/2 cup canned whole cranberry sauce
  • 1/4 cup finely chopped celery
  • 5 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 2 ham steaks, 1/2 in. thick (steaks already pre-cooked)


In a small mixing bowl, combine bread stuffing with cranberry sauce, celery, 3 tsp. Worcestershire sauce, salt and mix well. Brush both sides of the ham steaks with the remaining 2 tsp. of the Worcestershire sauce. Place one ham steak in a greased baking dish. Spread the stuffing evenly over the ham steak. Bake uncovered in a pre-heated moderate oven at 350 degrees F for 1 hour or until lightly browned. Serves 6.


By Robin from Washington, IA

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By Teresa (Guest Post)
April 17, 20060 found this helpful

Hi, the ingredients call for 2 ham steaks but the instructions only mention one. I'm assuming that the stuffing mixture is put on each steak, or is the other one put on top? The recipe sounds great and I have LOTS of ham left from Easter dinner, just want to make sure I'm reading it correctly. I love this site and it's saved the day many times when I've been at a total loss for something new to whip up for dinner. Keep 'em coming! THANKS :)

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