Here's an easy way to use up leftover meatballs. Cook extra large pasta shells according to package directions, then drain. Place shells in a 9x13 inch greased pan. Place a meatball in each shell, spoon spaghetti or marinara sauce over each meatball and top with shredded mozzarella cheese. Bake until cheese melts, approximately 20-25 minutes.
By Karen in NH
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