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One-Two-Three Fudge

Ingredients

  • 1 large pkg. chocolate pudding
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup milk
  • 3 Tbsp. butter

Directions

Blend first four ingredients well. Cook and stir over low heat until sugar is completely dissolved. Continue to cook without stirring to a full boil. Boil 3 minutes, remove from heat. Add butter. Beat at once until thick, about 12 minutes. Grease 9x5 inch pan and chill until mixture is firm.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Candies FudgeApril 3, 2009
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