Incorporate sandwiches into your weekly menu and one night's entrée can become tomorrow night's sandwiches. For example, have meat loaf one night and meat loaf sandwiches the next night.
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I love stretching two meals out of one! Fortunately for me, my husband doesn't mind leftovers. I also like to make turkey soup from leftover turkey, and beef/vegetable soup with leftover beef roast. I can usually stretch soup out for another extra day and get three meals out of one.
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