AppetizersMexican
To Top

Chicken Quesadillas

Ingredients

  • 1 lb. skinless, boneless chicken breasts, cubed
  • 1 can cheddar cheese soup
  • 1/2 cup thick and chunky salsa or picante sauce
  • Ad
  • 10 flour tortillas

Directions

Preheat oven to 425 degrees F. In nonstick skillet, over medium high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa. Heat through. Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and seal. Bake 5 minutes or until hot. Serve with Fiesta Rice. Serves 4.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes International Mexican AppetizersAugust 5, 2010
Guides
britetap on water cooler
How to Make an Insulated Chicken Waterer
Green Chili Chicken - bowl of green chile chicken chili
Green Chili Chicken Chili Recipe
Vegetarian Quesadilla Recipes
Vegetarian Quesadilla Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 02:20:58 in 346 msecs. ⛅️️ ⚡️
Loading Something Awesome!