Ham and Cheese Bake

This is a quick, easy recipe that will feed 6-8 people and it's delicious.


  • 1 small canned ham, cut into small chunks
  • 1 can evaporated milk
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  • 1/2 cup water
  • 1 pound box elbow macaroni, cooked according to package directions
  • 1 stick butter cut into slices
  • 3 cups shredded cheddar cheese (you can use another kind of cheese if you wish)


In large bowl, mix together ham, macaroni, cheese, milk, water and butter slices. Pour all into lightly greased large rectangular casserole pan. Place in oven to bake at 325 degrees F for 30 minutes or until bubbly and lightly browned on top. Serve with your favorite vegetables. Makes 6 large servings or 8 smaller servings.

Servings: 6-8
Time:20 Minutes Preparation Time
30-35 Minutes Cooking Time

By TG Brown from Tennessee

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May 18, 20090 found this helpful


  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 package noodles, cooked
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  • 2 cups shredded Swiss cheese
  • 3 cups cubed cooked ham
  • 1 cup bread crumbs
  • 1/4 cup butter, melted


In medium skillet saute' onions and green peppers in butter. Stir in soup and sour cream. In 3 qt. casserole, layer 1/3 of noodles, 1/3 of cheese, 1/3 of ham and 1/2 of sauce; repeat layers one more time. The third layer will have noodles, ham and cheese only. Saute' bread crumbs in 1/4 cup butter and sprinkle over casserole. Bake 30-45 minutes in 350 degrees F oven.

By Robin from Washington, IA

Comment Was this helpful? Yes
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