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Golden Cheese Soup

Ingredients

  • 2 carrots, grated
  • 1 small onion, cut fine or grated
  • 1/2 stick margarine
  • 1/4 cup flour
  • 3 cups milk
  • 1 cup water
  • 1 cup shredded Velveeta cheese
  • salt and pepper, to taste
  • 1 tsp. parsley flakes

Directions

Saute' carrots and onion in margarine until tender. Add flour and mix. Stir in remaining ingredients.

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By Robin from Washington, IA

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Food and Recipes Recipes SoupsSeptember 7, 2007
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