Sweet Tomato Jam

Ingredients:

• 1 lb. (3 cups) plum tomatoes, coarsely chopped
• 1/2 lb. (1 3/4 cup) red or yellow cherry or grape tomatoes, halved
• 1/2 cup sugar
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• 1/2 tsp. cinnamon

Directions:

In a saucepan, combine tomatoes, sugar, and cinnamon. Bring to a boil, stirring often. Reduce heat. Cook uncovered 35 minutes or until thickened, stirring occasionally. Remove from heat, cool. Serve or store in refrigerator up to three days.

* Please note this recipes has not been tried.

Source: I spotted this recipe (July issue) in a magazine by the name of Alabama Living. This is their website, www.alabamaliving.com. Hope it works for the person that requested it.

By Joyce Lambert from Nokomis, AL