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Stoneware Pizza Pan For Cookies

For even cookie baking, virtually never a burnt cookie and non-stick lift, use a stoneware pizza pan. Grease the pan before each use with a little cooking oil and your cookies, rolls, pizza, etc. will never stick. Everything I make on stoneware comes out just the way I hoped it would.

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Maryanne http://romantichomes.com.tripod.com/

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Food and Recipes Food Tips BakingMarch 22, 2005
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