DessertsBaking & Desserts
To Top

Creamy Raspberry Dessert

Ingredients

  • 1 cup graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/4 cup butter or margarine, melted

Filling:

  • 1 package frozen raspberries, thawed (10 oz.)
  • Ad

  • 1/4 cup cold water
  • 1 envelope unflavored gelatin
  • 1 package cream cheese, softened
  • 1/2 cup sugar
  • 1 cup whipping cream, whipped
  • Fresh raspberries and whipped cream for garnish

Directions

Combine crumbs, 3 Tbsp. sugar and butter. Press onto the bottom of an 8 or 9 inch spring-form pan. Bake at 350 degrees F for 10 minutes. Cool. Meanwhile, for filling, drain raspberries and reserve juice. Set berries aside. In a small saucepan, combine juice, cold water and gelatin. Let stand for 5 minutes.

Cook and stir over low heat until gelatin dissolves. Remove from the heat; cool for 10 minutes. In a mixing bowl, beat cream cheese and sugar until blended. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream. Spoon into the crust.

Chill for 6 hours or overnight. Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream. 10 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts DessertsJune 15, 2006
Guides
Raspberry Jell-o
Raspberry Gelatin (Jello) Salad Recipes
Raspberry Chocolate Cake
Raspberry Cake Recipes
Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from Canner
Raspberry Jam Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/03 15:19:25 in 475 msecs. ⛅️️ ⚡️
Loading Something Awesome!