SoupsRecipes

Bavarian Beef

Category Soups

This classic German stew is made with lean trimmed beef stew meat and cabbage.

  • 1-1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pieces
  • 1 Tbsp vegetable oil
  • 1 large onion, thinly sliced
  • 1-1/2 C water
  • 3/4 tsp caraway seeds
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 bay leaf
    Ad

  • 1/4 C white vinegar
  • 1 Tbsp sugar
  • 1/2 small head red cabbage, cut into 4 wedges
  • 1/4 C crushed gingersnaps

1. Brown meat in oil in a heavy skillet. Remove meat and sauté onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours.
2. Add vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 minutes more.
3. Arrange meat and cabbage on a platter and keep warm. Strain drippings and skim off fat. Add enough water to drippings to yield 1 cup of liquid. Return to skillet with gingersnap crumbs. Cook and stir until thickened and mixture boils. Serve with meat and vegetables.

Yield:5 servings--Serving Size: 5 oz

Each serving provides:

Calories: 244
Total fat: 11 g
Saturated fat: 3 g
Cholesterol: 56 mg
Sodium: 323 mg

Ad

National Heart, Lung, and Blood Institute

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes SoupsSeptember 29, 2005
Guides
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/17 04:36:51 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!