Italian Meatloaf

Category Meatloaf
Ingredients
  • 1 1/2 lb. ground beef
  • 1 egg, beaten
  • 3/4 cup cracker crumbs (soda crackers)
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 1/3 cup tomato sauce
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 2 cups grated mozzarella cheese
  • 2/3 cup tomato sauce

Directions

Combine meat, egg, crumbs, onion, 1/3 cup tomato sauce, salt, oregano, and pepper. Shape meatloaf on waxed paper, flattening it; sprinkle top of it with the cheese. Roll up and press ends to seal. Place in loaf pan - cover pan with foil, putting the shiny side up and make 5 or 6 slits in the foil with knife. Bake 3/4 hour at 350 degrees F. Pour the 2/3 cup tomato sauce over the top and bake another 15 minutes. Serves 6.

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By Robin from Washington, IA

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By SHEILA (Guest Post)
May 10, 20060 found this helpful

YUMMMY TO MY TUMMY

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Food and Recipes Recipes MeatloafMay 10, 2006
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