Cranberry Apple Salad
- 2 (3 oz.) boxes raspberry gelatin
- 3 1/2 cups water (2 cups boiling and 1 1/2 cup cold)
- 1 small can mandarin oranges or pineapple, drained
- 6 apples, peeled and chopped
- 1 quart cranberries
- 2 cups sugar
Let first 2 ingredients set. Add remaining ingredients to first ingredients in large dish or 2 small dishes and refrigerate.
By Robin from Washington, IA
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