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Cold Curry Sauce

This works well with cold turkey, chicken or prawns and is ideal for picnics, gatherings or for even sprucing up those cold left overs after Thanksgiving/Christmas, and can be as hot or as mild as you like! Quickly made, it can be stored in the fridge for a day or so, so is easy to make in advance too!

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It's smooth and glossy look makes it an ideal dish to show off with, just don't tell them how easy it is!

Ingredients

  • 5 fl oz mayonnaise
  • 10 fl oz plain yoghurt
  • 1 Tbsp. of orange juice
  • 1-3 tsp. of curry powder (I use one if children are going to be eating it)
  • 2 tablespoons of tomato puree
  • pinch of salt

Mix everything until smooth, then add the meat or fish of your choice and serve.

By dragonsue from London, England

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