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Diabetic Fudge Candy


  • 13 oz. can evaporated skimmed milk
  • 3 Tbsp. cocoa
  • 1/4 cup butter
  • 1 Tbsp. granulated sugar replacement
  • Dash of salt
  • 1 tsp. vanilla extract
  • 2 1/2 cup unsweetened cereal crumbs
  • 1/4 cup finely chopped nuts


Combine milk and cocoa in saucepan; cook and mix well over low heat until cocoa is dissolved. Add butter, granulated sugar replacement, salt and vanilla. bring to a boil, reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with a wooden spoon. Cool for 15 minutes.


Divide in 1/2; roll each 1/2 into a rope, 8 inches long. roll each rope in the nuts and wrap in wax paper. Chill overnight. Cut into 1/4 inch slices. Makes: 64 slices (Exchange: 2 slices: 1/2 bread, 1/2 fat, 60 calories.

By Terri

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