Beat eggs and add the cream cheese (don't even think about starting this unless that cheese is at room temperature), 1/2 cup sugar and 1 tsp. vanilla. When thoroughly mixed, turn into the crumb crust and bake for 20 minutes at 350 degrees F. Remove and cool. Mix together the sour cream, 2 tsp. sugar and 1/2 tsp. vanilla and spread this on top of the pie. Return to 350 degrees F oven and bake for 5 minutes. Cool and refrigerate.
By Robin from Washington, IA
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