Helpful HintsFood Tips

Make Your Own Spreadable Butter

Category Helpful Hints

Make your own "spreadable" butter by liquidizing 70% butter to 30% vegetable oil. Rinse off any residue left on the liquidizer with boiling water and use in sauces. You can add low sodium salt to unsalted butter at the same time.


By Verity from London UK

Editor's Note: A liquidizer is another term for "blender".

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 14, 20090 found this helpful

Room temperature butter, salted or unsalted, works just as well without the extra fuss ;-)

Reply Was this helpful? Yes
April 21, 20110 found this helpful

I love to try new recipes but on this I'm for the room temp. idea myself.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By 0 found this helpful
December 30, 2005


  • 3/4 cup oil
  • 1 cup buttermilk
  • 1 lb. margarine, softened
  • 2 tsp. salt


Blend all together in a large bowl. Whip until all is mixed well. Place in containers and put in the fridge.


Makes 2 pounds. Tastes just like butter

By Barb from Sioux Falls, SD

Comment Was this helpful? Yes
Related Content
Food and Recipes Food Tips Helpful HintsApril 14, 2009
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/18 11:34:50 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!