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Make Your Own Spreadable Butter

Category Helpful Hints

Make your own "spreadable" butter by liquidizing 70% butter to 30% vegetable oil. Rinse off any residue left on the liquidizer with boiling water and use in sauces. You can add low sodium salt to unsalted butter at the same time.

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By Verity from London UK

Editor's Note: A liquidizer is another term for "blender".

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Anonymous
April 14, 20090 found this helpful

Room temperature butter, salted or unsalted, works just as well without the extra fuss ;-)

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April 21, 20110 found this helpful

I love to try new recipes but on this I'm for the room temp. idea myself.

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By 0 found this helpful
December 30, 2005

Ingredients

  • 3/4 cup oil
  • 1 cup buttermilk
  • 1 lb. margarine, softened
  • 2 tsp. salt

Directions

Blend all together in a large bowl. Whip until all is mixed well. Place in containers and put in the fridge.

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Makes 2 pounds. Tastes just like butter

By Barb from Sioux Falls, SD

Comment Was this helpful? Yes
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