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Broccoli and Potato Casserole

Category Casseroles
  • 1 - 10 oz. package chopped broccoli thawed and drained
  • 8 oz. sour cream
  • 1/4 - 1/2 cup chopped onions
  • 2 lbs. frozen hash browns
  • 2.8 oz. can Durkee Onions
  • 16 oz. jar Cheese Whiz
  • 1 can cream of mushroom soup
  • 1/2 stick (1/4 cup) softened margarine



Microwave together cheese, margarine, soup, and sour cream for 2 min. (Stir after 1 min.) Then microwave 1 min. at 50% power, stir. Mix in baking pan (can be sprayed first with non-stick cooking spray) the hash browns, broccoli and chopped onions. Pour cheese mixture over and mix well.

Sprinkle Durkee Onions over top and bake at 350 degrees F for 45 min. for metal pan.

Glass pan: bake at 375 degrees F for approx. 1 hour; loosely cover with foil for last 10 min.

By Maryeileen from Brooklyn OH

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By guest (Guest Post)
February 2, 20060 found this helpful

this sounds really good, but did you mean to say to thaw and drain broccoli? not the sour cream?


Editor's Note: I'm sure you are right. I changed the recipe so it is now the broccoli that is thawed and drained. Thanks!

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