Chocolate Covered Oranges

Ingredients:

• 2 medium naval oranges or 3 tangerines
• 3/4 cup dark chocolate chips

Directions:

Peel the oranges or tangerines and separate into segments.

Place a sheet of wax paper on a baking sheet.

Place chocolate chips in a double boiler and heat, stirring occasionally, until chocolate is melted.

Dip the orange or tangerine segments lengthwise into the chocolate one at a time, coat three fourths of each segment and place on baking sheet.

Place baking sheet in the refrigerator or freezer and let set until chocolate has hardened.

By Deeli from Richland, WA