Healthy, tasty and can be kept in the fridge for 30 days.
Whisk eggs,oil and sugar together. Add all the other ingredients and mix. Let the mixture stand in an airtight container overnight.
Next morning preheat oven to 180 degrees C (350 degrees F).Grease a muffin tray and half fill the cups and bake for 15-20 minutes.
If you not baking muffins on that day, you can store it in the fridge.
Serve with butter and tea.
Source: Passed on from a friend.
By Dorty from SA
Senator Barbara Boxer is a great cook. She has created recipes for some of her favorite foods, e.g. lemon blueberry muffins. I have read on www.projectweightloss.com the recipe:
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