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Asparagus Casserole

Ingredients:

  • 1 cup uncooked rice
  • 1 can asparagus (drain and reserve liquid)
  • 1 egg (beaten)
  • 1 can condensed cream of mushroom soup
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  • 1/2 cup grated American cheese

Directions:

Cook rice in the juice of the asparagus, adding enough water to make 2 cup Combine egg, soup and cheese. Add rice and asparagus. Pour all ingredients into buttered casserole. Bake at 350 degrees for 30 minutes. Serves 6

By Robin

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