Atsara (Papaya Relish) Recipe

Ingredients:

• 1 cup grated fresh green papaya
• 1 cup grated carrot
• 1/3 cup ginger, cut into thin strips
• 1/3 cup red bell pepper, cut into strips
• 1 cup vinegar
• 1/2 tsp sugar
• 1 pinch salt

Steps:

1. Grate the papaya and the carrot. Mix them together.
2. Meanwhile, boil a cup of vinegar in medium heat.
3. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot.

 

 

 

 
4. Add the sugar and a pinch of salt to taste.

 

 
5. Half fill the jar with boiled vinegar and shake well. Best served when chilled.
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