- 2 lb. ground beef
- 1 large onion, chopped
- 1 jar (4 lb. 3 oz.) Prego Fresh Mushroom Italian Sauce (7 1/2 cups)
- 1 box (16 oz.) tube-shaped pasta (ziti), cooked and drained
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Cook beef and onion in sauce pot until browned. Pour off fat. Stir in pasta sauce, ziti and 2 cups mozzarella cheese. Spoon into 2 (12 1/2 x 8 1/2 x 2) disposable foil pans. Top with remaining mozzarella and Parmesan. Bake at 350 degrees F. for 30 min. or until hot. Serves 12.
TIP: To freeze, prepare ziti but do not bake. Cover with foil and freeze. Bake frozen ziti, uncovered, at 350 degrees F. for 1 hour or until hot. Or refrigerate 24 hr. to thaw. Bake thawed ziti, uncovered, at 350 degrees F. for 45 minutes or until hot.
By IMAQT1962 from IL
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