- 2 lb. ground beef
- 1 large onion, chopped
- 1 jar (4 lb. 3 oz.) Prego Fresh Mushroom Italian Sauce (7 1/2 cups)
- 1 box (16 oz.) tube-shaped pasta (ziti), cooked and drained
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Cook beef and onion in sauce pot until browned. Pour off fat. Stir in pasta sauce, ziti and 2 cups mozzarella cheese. Spoon into 2 (12 1/2 x 8 1/2 x 2) disposable foil pans. Top with remaining mozzarella and Parmesan. Bake at 350 degrees F. for 30 min. or until hot. Serves 12.
TIP: To freeze, prepare ziti but do not bake. Cover with foil and freeze. Bake frozen ziti, uncovered, at 350 degrees F. for 1 hour or until hot. Or refrigerate 24 hr. to thaw. Bake thawed ziti, uncovered, at 350 degrees F. for 45 minutes or until hot.
By IMAQT1962 from IL
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 17, 2017 at 2:46:05 PM on 10.0.2.150 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us