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Whisk the oil, vinegar, and garlic together in a small bowl adding more garlic to taste if desired. Whisk in salt and pepper to taste and serve.
This salad is incredibly good and well worth the trouble of making it. I like it for special occasions.
Whisk all ingredients together and serve.
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This page contains maple and balsamic vinaigrette recipes. If you are looking for a delicious, unique dressing for your salad, try a maple and balsamic vinaigrette.
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I would like a recipe for a balsamic vinaigrette salad dressing. Thank you.
By Linda from Bloomington, IL
Add extra flavors to your salads with this quick and easy low sodium balsamic vinaigrette.
Balsamic vinegar recipes are sweet and tangy, and this balsamic vinegar dressing recipe is no exception.
1/4 cup balsamic vinegar
1/2 cup olive oil
2 garlic cloves, sliced thinly
Whisk together vinegar, olive oil and garlic.
Let stand 30 minutes before using.
Remove garlic before using.
A simple vinaigrette that is equally at home on mixed greens, grilled veggies, chicken, and pasta salads -- or even as a marinade.
5 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
12 teaspoon salt
14 teaspoon freshly ground black pepper
1 clove garlic, smashed
5 tablespoons extra-virgin olive oil
5 tablespoons olive oil
Makes about 1 cup
In a nonreactive mixing bowl, whisk together vinegar, mustard, sugar, salt, pepper, and garlic. While whisking, add oils in a thin, steady stream until completely incorporated and dressing is emulsified. Use immediately, or refrigerate in a covered nonreactive container, up to 1 week.
Cook's Note: This vinaigrette is best if allowed to sit for at least 10 minutes to allow the garlic to infuse. Discard the garlic before serving.