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Banana Blossom Rolls

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Enjoy and have a happy meal!


Prep Time: 45 minutes or less

Cook Time: Frying 1-2 minutes

Total Time: 45 minutes

Yield: 20-30 rolls

Source: My mom




  1. Slice the banana blossom into 4 equal sizes then boil for about 15-20 minutes or until it's tender and easy to slice.
  2. While the banana blossom is being boiled, peel the onion and garlic cloves then grate it. I used cheese grater because it's the one that first caught my eyes.*
  3. Cool the banana blossom after boiling it. Remove the pistil and outer most petals. Then slice according to your desired size.
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  5. After slicing it, add salt then squeeze well. Put the banana blossom in a strainer or colander. Place under running water then squeeze and drain. This should be done to avoid stomach problems.
  6. After it's drained well, mix it with the grated onion and garlic. Add pepper then mix well.
  7. Then heat the pan and cook it for 5 minutes. Add salt and more pepper for taste.
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  9. Wrap it using the lumpia wrapper then fry.

*Chewing gum while grating the onion is a must to avoid unnecessary drama.


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Anonymous Flag
March 4, 20170 found this helpful

Wow. We had a lot of banana blossoms but we throw it all the time for we thought that it's useless. We can really make a lot out of it . Thanks for sharing.

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