Banana Cream Pie Recipes

If you love bananas, banana cream pie is the perfect dessert. Banana cream pie has a rich, creamy filling with the wonderful flavor of bananas. This page contains recipes for banana cream pie.
Ad

June 21, 2013 Flag
1 found this helpful

This is a banana pie made with yogurt and vanilla pudding.

Ingredients:

  • 1 cup milk
  • 1 cup yogurt, vanilla flavored or plain
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 9 inch pastry shell, baked
  • 3 large, firm bananas sliced into 1 inch pieces
  • 1 8 ounce carton frozen whipped topping thawed

Steps:

  1. In a bowl, beat milk, yogurt, and pudding mix until smooth.
  2. Place 1/3 if banana slices into pastry shell.
  3. Top with half the pudding mixture.
  4. Repeat layers of bananas and pudding mixture.
  5. Ad
  6. Arrange the bananas that are left on top of the pie.
  7. Cover with whipped topping.
  8. Chill for two or more hours.
Comment On This PostWas this helpful?Helpful? Yes
June 28, 20130 found this helpful

Hi! My daughter loves banana cream pie. I wonder if this has a yogurt tangy taste to it though? I'd like to try it~ thanks!

ReplyWas this helpful?Helpful? Yes

February 26, 2011 Flag
1 found this helpful

Ingredients:

  • 1 (9 inch) pie shell
  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 2 cups milk
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 banana, sliced
Meringue:
  • 3 egg whites
  • 1/8 tsp. salt
  • 4 Tbsp. sugar

Directions:

For Pie: Blend sugar, cornstarch, flour, and salt. Add milk. Cook and stir constantly until thickens. Add well beaten egg yolks. Cook 1 minutes longer. Cool slightly; add vanilla. Cover bottom of pie shell with sliced bananas; pour in filling and top with meringue.

Ad

For Meringue: Have egg whites at room temperature, add salt; beat until flight but not stiff. Add sugar, a tablespoon at a time. Bake in slow oven (325 degrees F.) for 15-20 minutes, till meringue is browned.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes
February 28, 20110 found this helpful

Where are the bananas or flavoring? lol

Editor's Note: I have added the banana to the list of ingredients. The rest of the recipe should be correct.

ReplyWas this helpful?Helpful? Yes

May 25, 2006 Flag
0 found this helpful

You don't have to give up yummy desserts just because you are dieting. This healthy treat is both delicious and diet friendly.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

May 8, 2012 Flag
1 found this helpful

Super easy pie recipe! Quick to fix!

Comment On This PostWas this helpful?Helpful? Yes
Read More...

March 31, 2008 Flag
0 found this helpful

Looking for an amazing banana cream pie recipe!

Amber from Arizona

April 4, 20080 found this helpful

I don't have my recipe on me, but I can tell you if you are making the custard from scratch, pour the hot custard into a glass pie pan to cool for 30 minutes before you mix in the bananas. This is true of chocolate cream pie, or coconut cream pie too. Pouring very hot custard into a baked pie shell will make the pie shell get soggy faster. Cooling it down first gives the crust a fighting chance.

ReplyWas this helpful?Helpful? Yes
Flag
April 5, 20080 found this helpful

My recipe is so easy. First buy a keebler or any brand graham cracker crust or most times I use the chocolate pie crust. then I make the cooked type of vanilla pudding, 1 box is good for an 8'' pie. I then slice up 2-3 soft bananas; not too ripe and not too firm, right into the bottom of the pie shell, add the pudding on top and refrigerate about 4 hours. Top with homemade whipped cream or reddi whip. I'm always asked to bring this and my chocolate cream pie to all family functions. Good Luck!

ReplyWas this helpful?Helpful? Yes
 
April 9, 20080 found this helpful

May 17, 2010 Flag
0 found this helpful

Mix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

January 20, 2010 Flag
0 found this helpful

Place milk in a 4 cup glass measure. Heat in microwave on medium high for 5-6 minutes or until scalded. Mix together sugar, cornstarch, and salt in 2 qt. casserole.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

January 29, 2008 Flag
0 found this helpful

Preheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in a 13x9 inch baking dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

October 3, 2007 Flag
0 found this helpful

Preheat oven to 350 degrees F degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 minutes, or until golden brown.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

March 2, 2007 Flag
0 found this helpful

Combine pudding mix, milk, and 4 Tbsp. coffee (if desired) in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.

Comment On This PostWas this helpful?Helpful? Yes
Read More...

January 4, 2006 Flag
0 found this helpful

Place bananas in bottom of cooled crust. Pour cooled filling over bananas. In small bowl, beat whipped cream and powdered sugar until stiff peaks form. Spread over filling...

Comment On This PostWas this helpful?Helpful? Yes
Read More...

February 26, 2011 Flag
0 found this helpful

I know that it says to use all the fat free stuff, but I never do. I like the good old fat foods!

Ingredients:

  • 2 medium ripe bananas, sliced
  • 1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
  • 3 cups cold fat free milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided

Directions:

Slice bananas. Place 1/2 of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with remaining whipped topping. Store leftover pie in refrigerator.

By Jodi from Aurora, CO

Answers:

Banana Cream Pie

Like you, I will not adulterate my dessert with diet items. I'd rather just have a smaller portion and have it taste the way it's supposed to taste. Thank you for a great-sounding recipe, Jodi.
ww (01/21/2011)

By WiggleWorm

Comment On This PostWas this helpful?Helpful? Yes

May 17, 2010 Flag
0 found this helpful

Ingredients

  • 1/4 cup cornstarch
  • 2/3 cup sugar
  • 1/4 tsp. salt
  • 2 cups milk, warmed
  • 3 egg yolks
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla extract
  • 3 bananas, sliced
  • 1 baked pie shell
  • Sweetened whipped cream

Directions

Combine cornstarch, sugar and salt in top of double boiler. Gradually whisk in milk. Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes.

Mixture must boil to thicken. Lightly beat egg yolks in small bowl. Slowly add about 1/4 cup hot mixture to egg yolks and mix well. Stir egg yolks back into milk mixture in double boiler and cook 5 minutes. Let cool slightly, then stir in butter and vanilla until butter melts. Add banana slices. Pour into cooled baked pie shell and chill until set, about 1 1/2 hours. Top with sweetened whipped cream. Serves 6.

By Robin from Washington, IA

Comment On This PostWas this helpful?Helpful? Yes

May 17, 2010 Flag
0 found this helpful

This recipe makes 2 pies

Ingredients

  • 2 graham oatmeal crusts, cooled
  • 3 large bananas, sliced and mixed with a bit of fresh squeezed lemon juice (I slice 4 bananas)
  • 6 oz. Jell-O Banana Cream Pudding Mix
  • 1-1/2 cups cold milk (2% ok)
  • 1 can sweetened condensed milk, chilled
  • 16 oz. Cool Whip (or any whipped topping)

Directions

Mix pudding and cold milk well, and while it thickens, line crusts with bananas. When pudding has thickened some, add sweetened condensed milk to it and mix well. Stir 4 oz. Cool Whip into pudding mix and top bananas evenly. Cover pies well and chill for 1 hour at least. Better chilled longer. Remove and top with remaining Cool Whip. Serve immediately.

By Connie from Cotter, AR

Comment On This PostWas this helpful?Helpful? Yes
Related
Categories
Food and Recipes Recipes Baking & Desserts Pies CreamJuly 21, 2011
Guides
banana pie
Banana Pie Recipes
Chocolate Cream Pie
Cream Pie Recipes
Banana Split
Making a Banana Split
Sliced banana bread on a cutting board.
Freezing Banana Bread
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 12:35:04 AM on 10.0.2.118 in 8 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!