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Banana Cream Pie Recipes

If you love bananas, banana cream pie is the perfect dessert. Banana cream pie has a rich, creamy filling with the wonderful flavor of bananas. This page contains recipes for banana cream pie.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

1 found this helpful
June 21, 2013 Flag

This is a banana pie made with yogurt and vanilla pudding.

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Ingredients:

  • 1 cup milk
  • 1 cup yogurt, vanilla flavored or plain
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 9 inch pastry shell, baked
  • 3 large, firm bananas sliced into 1 inch pieces
  • 1 8 ounce carton frozen whipped topping thawed

Steps:

  1. In a bowl, beat milk, yogurt, and pudding mix until smooth.
  2. Place 1/3 if banana slices into pastry shell.
  3. Top with half the pudding mixture.
  4. Repeat layers of bananas and pudding mixture.
  5. Arrange the bananas that are left on top of the pie.
  6. Cover with whipped topping.
  7. Chill for two or more hours.
CommentWas this helpful?Helpful? Yes
June 28, 20130 found this helpful

Hi! My daughter loves banana cream pie. I wonder if this has a yogurt tangy taste to it though? I'd like to try it~ thanks!

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1 found this helpful
February 26, 2011 Flag

Ingredients:

  • 1 (9 inch) pie shell
  • 3/4 cup sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 2 cups milk
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 banana, sliced
Meringue:
  • 3 egg whites
  • 1/8 tsp. salt
  • 4 Tbsp. sugar

Directions:

For Pie: Blend sugar, cornstarch, flour, and salt. Add milk. Cook and stir constantly until thickens. Add well beaten egg yolks. Cook 1 minutes longer. Cool slightly; add vanilla. Cover bottom of pie shell with sliced bananas; pour in filling and top with meringue.

For Meringue: Have egg whites at room temperature, add salt; beat until flight but not stiff. Add sugar, a tablespoon at a time. Bake in slow oven (325 degrees F.) for 15-20 minutes, till meringue is browned.

Related Content(article continues below)

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
February 28, 20110 found this helpful

Where are the bananas or flavoring? lol

Editor's Note: I have added the banana to the list of ingredients. The rest of the recipe should be correct.

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1 found this helpful
May 8, 2012 Flag
Super easy pie recipe! Quick to fix!

Ingredients:

  • 1 graham cracker pie crust or butter crust
  • 1 small pkg. vanilla instant pudding
  • 1 envelope Dream Whip
  • 1 1/2 cups milk
  • 1/2 tsp. vanilla
  • 2 ripe bananas
  • 1 small container Cool Whip

Directions:

Combine pudding, Dream Whip, milk and vanilla in small bowl. Beat slowly until blended, then increase speed and beat until thick, about 3 minutes. Slice 1 1/2 bananas into crust. Top with filling. Chill until set. Garnish with additional topping and remaining bananas.

Servings: 6-8
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

0 found this helpful
May 25, 2006

You don't have to give up yummy desserts just because you are dieting. This healthy treat is both delicious and diet friendly.

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0 found this helpful
May 17, 2010

Mix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat.

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0 found this helpful
January 20, 2010

Place milk in a 4 cup glass measure. Heat in microwave on medium high for 5-6 minutes or until scalded. Mix together sugar, cornstarch, and salt in 2 qt. casserole.

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0 found this helpful
October 3, 2007

Preheat oven to 350 degrees F degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 minutes, or until golden brown.

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March 2, 2007

Combine pudding mix, milk, and 4 Tbsp. coffee (if desired) in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.

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January 4, 20060 found this helpful

Place bananas in bottom of cooled crust. Pour cooled filling over bananas. In small bowl, beat whipped cream and powdered sugar until stiff peaks form. Spread over filling...

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Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

March 17, 20170 found this helpful

A banana cream pie bar.

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These tasty bars allow you to enjoy the rich flavors of a banana cream pie. This page features a recipe for making triple-layer banana cream pie bars.

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December 6, 20160 found this helpful

Banana Cream Pie in a Jar

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This is a guide about banana cream pie in a jar. A cute way to single serve this American traditional pie is in glass jars.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

0 found this helpful
March 31, 2008 Flag

Looking for an amazing banana cream pie recipe!

Amber from Arizona

AnswerWas this helpful?Helpful? Yes
April 2, 20080 found this helpful

Try this, it's my husband's fave!

Use vanilla wafers instead of graham crackers to make the crust. Make instant banana cream flavoured pudding and fold in half of an 8 ounce tub of thawed french vanilla cool-whip. Slice up a few bananas. now... layer this way:

pudding, bananas, pudding, bananas until it's as full as you like... I make it heaping. Chill this well. Then "frost" with the rest of the cool-whip. I get requests for this one most.

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April 4, 20080 found this helpful

I don't have my recipe on me, but I can tell you if you are making the custard from scratch, pour the hot custard into a glass pie pan to cool for 30 minutes before you mix in the bananas. This is true of chocolate cream pie, or coconut cream pie too. Pouring very hot custard into a baked pie shell will make the pie shell get soggy faster. Cooling it down first gives the crust a fighting chance.

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April 5, 20080 found this helpful

My recipe is so easy. First buy a keebler or any brand graham cracker crust or most times I use the chocolate pie crust. then I make the cooked type of vanilla pudding, 1 box is good for an 8'' pie. I then slice up 2-3 soft bananas; not too ripe and not too firm, right into the bottom of the pie shell, add the pudding on top and refrigerate about 4 hours. Top with homemade whipped cream or reddi whip. I'm always asked to bring this and my chocolate cream pie to all family functions. Good Luck!

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January 7, 2015 Flag

How many little jars does this recipe make?

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February 26, 2011 Flag

I know that it says to use all the fat free stuff, but I never do. I like the good old fat foods!

Ingredients:

  • 2 medium ripe bananas, sliced
  • 1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
  • 3 cups cold fat free milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding and Pie Filling
  • 2 cups thawed COOL WHIP FREE Whipped Topping, divided

Directions:

Slice bananas. Place 1/2 of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon 1/2 of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with remaining whipped topping. Store leftover pie in refrigerator.

By Jodi from Aurora, CO

Answers:

Banana Cream Pie

Like you, I will not adulterate my dessert with diet items. I'd rather just have a smaller portion and have it taste the way it's supposed to taste. Thank you for a great-sounding recipe, Jodi.
ww (01/21/2011)

By WiggleWorm

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0 found this helpful
May 17, 2010 Flag

Ingredients

  • 1/4 cup cornstarch
  • 2/3 cup sugar
  • 1/4 tsp. salt
  • 2 cups milk, warmed
  • 3 egg yolks
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla extract
  • 3 bananas, sliced
  • 1 baked pie shell
  • Sweetened whipped cream

Directions

Combine cornstarch, sugar and salt in top of double boiler. Gradually whisk in milk. Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes.

Mixture must boil to thicken. Lightly beat egg yolks in small bowl. Slowly add about 1/4 cup hot mixture to egg yolks and mix well. Stir egg yolks back into milk mixture in double boiler and cook 5 minutes. Let cool slightly, then stir in butter and vanilla until butter melts. Add banana slices. Pour into cooled baked pie shell and chill until set, about 1 1/2 hours. Top with sweetened whipped cream. Serves 6.

By Robin from Washington, IA

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0 found this helpful
May 17, 2010 Flag

This recipe makes 2 pies

Ingredients

  • 2 graham oatmeal crusts, cooled
  • 3 large bananas, sliced and mixed with a bit of fresh squeezed lemon juice (I slice 4 bananas)
  • 6 oz. Jell-O Banana Cream Pudding Mix
  • 1-1/2 cups cold milk (2% ok)
  • 1 can sweetened condensed milk, chilled
  • 16 oz. Cool Whip (or any whipped topping)

Directions

Mix pudding and cold milk well, and while it thickens, line crusts with bananas. When pudding has thickened some, add sweetened condensed milk to it and mix well. Stir 4 oz. Cool Whip into pudding mix and top bananas evenly. Cover pies well and chill for 1 hour at least. Better chilled longer. Remove and top with remaining Cool Whip. Serve immediately.

By Connie from Cotter, AR

CommentWas this helpful?Helpful? Yes
In This Guide
banana pie
Banana Pie Recipes
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